the hubs has been complaining that i dont cook for him anymore. so since the little girl isnt around this morning, i decided to cook for the hubs for his birthday! its a tat early but with a busy weekend coming up i doubt i would have time to cook or even to buy the ingredients.

actually i have been planning for quite awhile what to cook and when to cook. was searching online and i came across themeatmen. the food all looked so yummy! was considering between the salted egg dishes or cereal prawn and i choose the latter cus cereal seem more like less preservative choice.

so we went to the market in the morning and to get the ingredients. mainly the prawns, curry leaves, butter and cereal. actually it is quite a easy dish. =)

***

instructions:

1. cut and clean the 10 prawns

bought 10 tiger prawns at $22/kg. 

the above cost $12. 

2.  trim legs and devein prawns

3.  add half a beaten egg

4.  add 1/2 tsp salt, 1 tbsp plain flour, 1 tbsp corn flour

5.  deep fry at 170 degrees C for 2-3 mins

6.  drain and set aside

7.  pluck 20 curry leaves

8.  cut 4 chili padi

9.  fill bowl with 1 cup cereal, and add 1 tbsp milk powder, sugar, 1 tsp salt and chicken powder, then mix (i did not add milk and chicken powder)

10.  melt 50g of butter in pan, add curry leaves, then chili padi

11.  add cereal mixture and fry

12.  add prawns and mix well

TADA! done!

dinner is serve.. =)

today i learnt that the hubs actually likes doumiao. =))