Saturday, March 09, 2013

uncle leong seafood at tebing lane.

went for a crab feast dinner with princess' colleagues. =)

the sides - guinness pork ribs


the main - claypot crab bee hoon soup



the main - shimmering sand crab delight 
i think this is still my favourite after pepper crab. =)
the meat is very fragrant and can dipped the fried mantou in the sauce.. yummeh! 


the main - salted egg crab
the salted egg is not bad also but must eat it while hot, more shiok.
his colleagues love this.. this is the second one they ordered. 


the bill.. $333.30.
quite worth it for 10 people. =)

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