sitting around waiting for boat.
the boat will only departs if there is 12 passengers.
princess taking a blurred photo of G and
his the expensive ken watanabe camera.
i wonder does princess look nicer in that photo.
hahaha.
we finally got a boat after 15 mins of wait. =)
smiling princess and..
his favourite monkey shirt. =)
inside the bumboat. i cant even remember when was the last time i was inside one of these. hahaha...
view outside.
some island.
finally, after a speedy 30mins ride, we have reached pengerang.
first time i get off from a vertically "parked" bumboat.
from the ferry terminal, we took a 20mins cab ride, passing through one big rainy cloud, and to the "restaurant".
outside the restaurant.
as usual, i will ALWAYS forget to take photos of the food until i have eaten. but its okie.. cos the main have not arrived yet.
see that plate of green vegetable there?
its their signature tofu dish.
looks simple but very very nice.
this fried rice is also nothing like what it looks.
it looks so bland and plain. but when you eat it.. nom nom nom...
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buttered lobster.
salted egg lobster.
this is really really nice.
after this dish, princess vow to try salted egg crayfish at taman sri tebrau hawker centre the next time we go. and hopefully the crayfish would taste as nice as the lobster. =) *drools*
ordered especially for princess' friend who
complained that there isnt enough "肉" .
last dish: lobster salad.
aftermath with everyone checked their wallets. hehehe..
after lunch, with one had "sayanging" my stomach, we stroll to the "cab station" to take a cab back to the ferry terminal.
a nice house that appear out of nowhere.
streets of pengerang.
this is the the same cab we took to the restaurant.
started to cam-whore while waiting for the boat. =).
G, not only have a very interesting camera,
he has a very interesting tshirt also!
his cheshire cat would only appear under the sun.
in shade, only the eyes and nose and mouth can be seen. cute!
the seafood is so nice, toshio was there too.
everyone dozing off. =)
cant wait to try salted egg crayfish. but i guess that have to wait till next year. have been eating a lot of good food lately. hehehe...
joop chun.
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